MAI students participated in the culinary competition "Cuisines of the peoples of Russia"

On November 2, on the eve of National Unity Day, the annual interinstitutional culinary event "Cuisines of the Peoples of Russia" was held in MAI. All institutes took part in the competition, and Stupinsky branch too. The event was held in the "Icebreaker" dining room.

The competitors had to cook various traditional dishes according to the recipe, which included salad and hot dishes. Among the salads there were "Caesar with shrimp", "Munich", "Dressed herring", "Caprese", "Panzanella" and others. Among the hot dishes there were "Hungarian Goulash", "Georgian style fried chicken with vegetables", "Julienne in a bun", "Pasta Carbonara", "Kiev Cutlet", "Doner" and others. The participants had 50 minutes to cook the dish.The jury's assessment consisted of the originality of the name of the dish, its aesthetic appearance, the quality of the presentation, and, of course, its taste qualities.The winners are:

• 1st place — team "Croissants" from Institute No. 12 "Aerospace high-tech technologies and production";
• 2nd place — team "E free" from Institute No. 9 "General engineering training";
• 3rd place — the team "Tomatoes" from the Stupinsky branch of MAI.

The program of the event also included a dance battle among participants and spectators, a master class from the chef and various interactive events.